Butterhorn rolls

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Step 1

Combine and cool

Step 2

Add yeast and stir well

Step 3

Add eggs then flour

Step 4

Mix to smooth, soft dough

Step 5

Knead lightly on floured surface

Step 6

Place dough in greased bowl and let rise until doubled

Step 7

Divide dough into thirds

Step 8

Roll each third into a 9 in circle and brush with melted butter

Step 9

Cut each circle into 12-16 wedge shaped pieces

Step 10

Roll each wedge starting with the wide end

Step 11

Arrange on baking sheet and brush with melted butter

Step 12

Cover and let rise an hour

Step 13

Bake at 375 for 10 min