Spaghetti with Meatballs

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Step 1

1. Put the meat in a mixing bowl and set aside.

Step 2

2. Heat the oil and cook the onion until wilted. Let cool slightly.

Step 3

3. Add the onions to the meat. Add the parsley, bread crumbs, egg, salt, and pepper. Blend well with the hands.

Step 4

4. Shape the mixture with the hands into approximately sixteen balls.

Step 5

5. Using a large skillet, heat the oil and add the meatballs. Cook, turning the balls as necessary, so that they brown evenly, about 5 minutes.

Step 6

6. Holding the lid over the skillet, drain off the fat.

Step 7

7. Scatter the onions and garlic around and between the meatballs.

Step 8

8. Crush the tomatoes and add them. Add the rosemary, marjoram, oregano, dried red pepper, salt, and pepper. Bring to the boil. Cover and simmer 20

Step 9

minutes.

Step 10

9. Cook the spaghetti to desired doneness. Add butter, salt, and pepper and serve with meatballs and sauce.