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By cooking with aulona
Pepper cheese apricot sandwich
6 steps
Cook:5min
Updated at: Thu, 17 Aug 2023 10:02:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories711.2 kcal (36%)
Total Fat48.5 g (69%)
Carbs50.7 g (20%)
Sugars20.7 g (23%)
Protein20.5 g (41%)
Sodium676.3 mg (34%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut the bread in half and spread both sides with butter. Toast until golden brown
Step 2
Cut the apricot into eighths
Step 3
Cover the bread with the lettuce, apricot slices and blueberries.
Step 4
Drizzle on the balsamic creme
Step 5
Cut the cheese into slices and chop the hazelnuts
Step 6
First put the cheese on the bread and then sprinkle on the hazelnuts
Notes
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