Goulash

Quite tasty, used cavitappi pasta.

Filling

Great recipe, reminds me of my mom’s!

I halved the amount of onion and added corn and sauteed cabbage.

This recipe will probably become a winter weeknight staple. Pros: easy to make, hearty, budget friendly, whole family ate it. Cons: slightly bland and requires about an extra 250- 300 mL of liquid to get the pasta cooked. I’ll adjust the seasoning next time, and add some more liquid from the start.

Do not like recipe links where you have to join a site for instructions!

The best comfort meal. We usually do ground beef, elbows, diced tomatoes, kidney beans, cheese. Served ours with cheddar bay biscuits

Had to use a bit more stock to make sure the mixture stayed moist. Really good left overs.

Worked out fine and everybody loved it!

I added more broth to keep it from sticking

It was a bit acidic, but overall the whole family enjoyed it.

I too added 1 tbsp Worcestershire sauce. But I used roasted tomatoes from my garden in place of the diced tomatoes. Made 2 batches with no cheese. Mmmmmmmm..... A hit with the husband.

I think it was fine - I personally should have added more seasoning and cooked the noodles in the tomato sauce

It’s a family favorite going back generations, such a good comfort food

I used Rotel diced tomatoes with green chiles to give it a kick, added 1 tbsp worcestershire sauce, and used fancy shredded parmesan cheese.

My version variations: Use diced fire roasted tomatoes 1 1/2 cup chicken broth 1 Tbsp Italian seasoning 1 Tbsp Worcestershire 2 bay leaves Only 1 cup (4oz) elbows 4 oz. sharp cheddar (or more) Bring to boil before adding elbows. Simmer 15-18 minutes uncovered. I didn’t use salt & didn’t stir in cheese, just threw it on top.

Add sautéed mushrooms and squash