By Ben & Stacy Elliott
Easy Pork Curry Recipe
Instructions
Prep:25minCook:3h
Updated at: Thu, 17 Aug 2023 13:45:18 GMT
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Ingredients
4 servings
1 x 5 poundboneless pork shoulder
cut into 2 - inch chunks
1 tablespoonkosher salt
plus 1 teaspoon
1 ½ teaspoonsfreshly ground black pepper
2 tablespoonsvegetable oil
8 cupsdashi
chicken stock, or a combination
1 tablespoonvegetable oil
2carrots
medium, peeled and cut into 1-inch pieces
1russet potato
large, or japanese sweet potato, cut into large chunks
1onion
cut into large chunks
0.5 recipebraised pork
with the braising liquid, thawed if frozen
1 x 6.5 ounceJapanese curry
box, blocks
½ cupwhole milk
optional
2 tablespoonshoney
optional
rice
steamed
Fukujin pickles
or pickled sushi ginger
Instructions
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