Easy Pork Curry Recipe

Name: Easy Pork Curry Recipe
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Cuisine: Asian, Indian
Ingredients: for the braised pork; 1 (5-pound) boneless pork shoulder, cut into 2-inch chunks; 1 tablespoon plus 1 teaspoon kosher salt; 1 1/2 teaspoons freshly ground black pepper; 2 tablespoons vegetable oil; 8 cups Dashi, chicken stock, or a combination; 1 tablespoon vegetable oil; 2 medium carrots, peeled and cut into 1-inch pieces; 1 large russet potato or Japanese sweet potato, cut into large chunks; 1 onion, cut into large chunks; 1/2 recipe Braised Pork, with the braising liquid, thawed if frozen; 1 (6 1/2-ounce) box Japanese curry blocks; 1/2 cup whole milk (optional); 2 tablespoons honey (optional); steamed rice; Fukujin pickles or pickled sushi ginger