By Bo V. 8e
Shoyu Ramen
12 steps
Prep:20minCook:2h 30min
This classic shoyu ramen (soy sauce-based ramen) has a rich, umami-packed broth, tender chashu pork, and perfectly chewy noodles.
Updated at: Mon, 10 Feb 2025 10:57:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
47
High
Nutrition per serving
Calories1295.8 kcal (65%)
Total Fat69.5 g (99%)
Carbs116.5 g (45%)
Sugars20.1 g (22%)
Protein46.4 g (93%)
Sodium5163.2 mg (258%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
For the Broth
2 literschicken stock
1 literdashi stock
kombu & bonito-based
1onion
halved
5garlic cloves
smashed
1 pieceginger
thumb-sized, sliced
2 tablespoonsvegetable oil
½ cupsoy sauce
2 tablespoonsmirin
1 tablespoonsake
1 teaspoonsugar
1 teaspoonsalt
adjust to taste
For the Chashu Pork
500gpork belly
rolled and tied
½ cupsoy sauce
½ cupsake
¼ cupmirin
2 tablespoonssugar
1 cupwater
2garlic cloves
smashed
1 pieceginger
thumb-sized, sliced
For the Ramen Toppings
Instructions
Make the Chashu Pork (Prepare Ahead)
Step 1
In a saucepan, combine soy sauce, sake, mirin, sugar, water, garlic, and ginger. Bring to a simmer.
Step 2
Add the rolled pork belly and simmer for 1.5 to 2 hours, turning occasionally.
Step 3
Remove the pork, let it cool, then slice into thin rounds. Reserve the braising liquid for flavoring the broth.
Prepare the Broth
Step 4
Heat vegetable oil in a large pot and sauté onion, garlic, and ginger until fragrant.
Step 5
Pour in the chicken stock and dashi, then add soy sauce, mirin, sake, sugar, and salt.
Step 6
Simmer for 30 minutes, then strain out solids. Adjust seasoning if needed.
Cook the Ramen Noodles
Step 7
Boil water in a separate pot and cook the ramen noodles according to the package instructions.
Step 8
Drain and set aside.
Assemble the Ramen
Step 9
Divide the cooked noodles into 5 bowls.
Step 10
Ladle the hot broth over the noodles.
Step 11
Top with sliced chashu, a soft-boiled egg (halved), menma, green onions, and nori.
Step 12
Serve immediately and enjoy! 🍜😋
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