Jimmy’s Cajun Chicken Ramen

A zesty, spicy, protein-packed twist on classic instant noodles: canned shredded chicken boosts the broth with Cajun heat, lemony brightness, and simple toppings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Base: In a small pot, combine the shredded chicken (including the juice from the can), 1 cup of extra water, and a dash of sea salt.

Step 2

Boil: Bring the mixture to a rolling boil over medium-high heat.

Step 3

Season the Broth: Once boiling, stir in the ramen seasoning packet, lemon juice, Worcestershire sauce, lemon pepper, and cayenne pepper.

Step 4

Cook Noodles: Add the ramen noodles to the boiling seasoned broth. Cook for approximately 3 minutes, or until the noodles reach your desired tenderness.

Step 5

Garnish & Serve: Pour the ramen into a bowl. Top with a sliced ajitama egg, a handful of green onions, and a sprinkle of sesame seeds.