Blueberry Baked Oats {vegan, gluten free}

Name: Blueberry Baked Oats {vegan, gluten free}
Cuisine: American
Ingredients: (serves 1); 1/2 cup rolled oats (use gluten free if needed); 1 tbsp ground flaxseed; 2 tbsp apple sauce; 1 tsp maple syrup (optional); 1/2 tsp baking powder; 1 tsp vanilla extract (optional); 1/2 tsp cinnamon; 1/2 cup dairy-free milk (I like using oat or soya milk); Handful blueberries, fresh or frozen; Topping ideas; Peanut butter (or any nut butter)

4 steps

Updated at: Wed, 16 Aug 2023 21:10:59 GMT

Nutrition balance score

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Ingredients

0 servings

½ cuprolled oats

use gluten free if needed

1 Tbspground flaxseed

2 TbspApple sauce

1 tspmaple syrup

optional

½ tspbaking powder

1 tspvanilla extract

optional

½ tspcinnamon

½ cupdairy-free milk

I like using oat or soya milk

Topping ideas

Instructions

Step 1

Preheat your oven to 185C and grease a small bowl or ramekin of choice with a little oil.

Step 2

In another bowl, add all the apart from the blueberries and mix thoroughly. Stir in the blueberries.

Step 3

Pour the mixture into the greased bowl and if you’d like, scatter over a few banana slices, some extra blueberries or chopped walnuts. Place in the oven to bake for 25-30 minutes until golden brown and delicious smelling!

Step 4

Carefully remove of with oven gloves, top with your favourite toppings and enjoy.

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