Carne Con Papas (Cuban Beef Stew)

Name: Carne Con Papas (Cuban Beef Stew)
Cuisine: Latin American, American, Cuban
Ingredients: 1/4 cup neutral oil; 2 lbs beef chuck stew meat cut into 1-inch chunks; 1 large green pepper diced; 1 large onion diced; 4 cloves garlic minced; 1/2 cup dry cooking wine; 2 cups water; 1 cube beef bouillon; 8 ounces tomato sauce; 1/2 tablespoon complete seasoning; 1/2 teaspoon ground cumin; 1/2 tablespoon smoked paprika; 2 bay leaves; Salt + pepper to taste; 3 large Russet potatoes peeled and quartered