Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories2387.8 kcal (119%)
Total Fat55.9 g (80%)
Carbs316.4 g (122%)
Sugars35.2 g (39%)
Protein163.1 g (326%)
Sodium9158.4 mg (458%)
Fiber61.9 g (221%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
cook orzo according to package instructions
Step 2
sauté onion in another pot until translucent
Step 3
add diced pastrami, onion soup mix, soy sauce and salt.
Step 4
combine mixtures
Notes
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