Mushroom Ravioli with Spinach

Name: Mushroom Ravioli with Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 10 oz ravioli (cheese ravioli, pesto-filled, etc.); 2 tablespoons olive oil; ¼ cup marinara sauce; 10 oz mushrooms (cremini, button mushrooms, or baby portobello, oysters or shiitake); 5 oz spinach, fresh; 4 cloves garlic, minced; ¼ teaspoon red pepper flakes; 1 tablespoon olive oil; salt and pepper

Instructions

Prep:15minCook:15min

Whatever mushroom you choose is sauteed with spinach, garlic, and a tiny bit of marinara sauce and great pillow-y fresh ravioli for dinner in under 30 mins.

Updated at: Thu, 21 Nov 2024 16:13:45 GMT