Buttermilk Biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F. Coat 9-inch cake pan with spray; set aside.

Step 2

Combine in large mixing bowl: self-rising flour, sugar, and 1/2 teaspoon salt until blended.

Step 3

Add shortening to flour mixture and mix well, using two forks, until pea-size crumbs form.

Step 4

Stir in cream and buttermilk until just blended.

Step 5

Add all-purpose flour to shallow dish.

Step 6

Evenly scoop and roll dough into 12 (2-inch) dough balls; dredge each ball in flour and flatten slightly on floured work surface. Arrange each floured, flattened dough round in prepared pan, in single layer (tightly with edges touching).

Step 7

Bake 20-22 minutes, until lightly browned. Meanwhile, melt butter.

Step 8

Remove biscuits from oven and brush tops with melted butter.

Step 9

Invert pan and transfer biscuits to wire rack; let cool 5 minutes.

Step 10

Serve and enjoy :)