Doughnuts Donuts Sufganiyot

Updated at: Thu, 17 Aug 2023 00:22:48 GMT

Step 1

Mix the yeast with half a cup of milk and sugar in a small bowl. Mix well and set aside for ten minutes.

Step 2

Put all the ingredients of the dough in a stand mixer with a kneading hook, except for the butter and the small bowl that we set aside.

Step 3

Put for about 3 minutes at slow speed. Add the yeast mixture that we kept aside.

Step 4

While kneading slowly, gradually add the cubes of butter so that they are completely absorbed. Continue kneading for about 5 minutes, until you get a slightly soft dough, but not too soft. If the dough is too soft, add a little flour.

Step 5

Transfer to a deep and wide bowl, cover with plastic wrap and leave to rise for about two hours.

Step 6

Transfer the dough to a floured surface and using the palms of your hands, in rolling motions towards the work surface, create circles the size of a ping-pong ball.

Step 7

Place on a baking sheet lined with lightly floured baking paper, at a distance of 15 centimeters from each other. Cover with more baking paper, and place in a warm place to rise for about an hour, until the balls triple their volume.

Step 8

In a deep and wide pot, bring the refined butter to a temperature of 180 degrees, and fry the donuts for about two minutes on each side. Transfer to absorbent paper.

Step 9

Quick strawberry jam - put all the ingredients in a wide, deep pan, and cook on a very high flame, while stirring, for about 7 minutes. Remove from heat and set aside to cool.

Step 10

To serve - transfer a cup of white sugar into a deep plate. Dip the donuts, while still warm, in sugar, and set aside.

Step 11

Place a donut on each plate, next to it a tablespoon of jam, and serve.

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