Crispy Roasted Chickpeas

Crispy Roasted Chickpeas A protein-packed vegan snack! You can enjoy them on their own, or add them to your favorite dishes for a crispy texture.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Pat chickpeas with a paper towel to dry them.

Step 3

In a bowl, toss chickpeas with olive oil, corn starch and season to taste with salt, paprika powder, and black pepper.

Step 4

Spread on a baking sheet, and bake for 20 to 30 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning. (They can be kept in a sealed jar for around 3/4 days in the refrigerator)

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