Roasted red pepper hummus

Name: Roasted red pepper hummus
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 1 can Cooked chickpeas (15 oz can, drained and rinsed); 1 ea Red bell pepper (roasted (or 3/4 cup of jarred roasted pepper)); 1 clove Garlic (chopped); 2 tbsp Tahini; 1 tbsp Extra virgin olive oil; 1 tbsp Lemon Juice; 1/2 tsp Kosher salt; 1/4 tsp Smoked paprika; 1/4 tsp Cayenne pepper; 1 tbsp Extra virgin olive oil (for serving); 1 pinch Sumac (for serving)