Homemade Chinese Takeout

Chicken and rice with broccoli and bell pepper

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Step 1

Tenderize chicken breasts and cut into 1 in cubes

Step 2

Combine chicken and marinade ingredients inside a ziplock bag and refrigerate for at least an hour.

Step 3

Chop broccoli to bite size. Slice bell pepper into 2 inch pieces. Cut green onion separating whites. Chop garlic or use jar. Chop ginger or use powder.

Step 4

Heat a large pan with oil and add chopped broccoli, dash of salt, and cook medium-high for about 8 minutes.

Step 5

Add a little oil and add the bell pepper to the pan. Cook until veggies are softened (15 more minutes)

Step 6

Cook chicken separately while veggies shrink in other pan to make room. Turn off heat when cooked.

Step 7

Lower heat. Make room in center of veggie pan for sesame oil, garlic, ginger, and green onion whites. Sizzle and stir for 30 seconds. Combine veggies and add MSG.

Step 8

Add chicken to veggie pan with bottled sauce and combine.

Step 9

Top with sesame seeds and green onion. Serve with white rice.