Garlic Naan Doughballs

Makes 48 mini garlic doughballs perfect for dipping and snacking!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the water yeast and sugar and let sit for 10 minutes

Step 2

Combine the flour, salt, nigella seeds and yogurt, pour in the yeast mixture and combine

Step 3

Knead for 10 minutes then cover and let prove for an hour

Step 4

Cut into 48 Doughballs (divide into quarters and each quarter into quarters and then into 3 to get even pieces) and form into plump Doughballs

Step 5

Set on a floured tray and cover with cling film and let rise til doubled in size

Step 6

Crush the garlic and finely chop the coriander (or blend together)

Step 7

Melt the butter and add the garlic coriander oil salt and pepper and stir through

Step 8

Heat up a cast iron skillet til smoking

Step 9

Lay as many Doughballs as will fit and either:

Step 10

Cook in a 450C pizza oven for 90 seconds

Step 11

Pan Fry for 2 minutes before putting under the grill on max heat for 2-3 minutes

Step 12

Brush with the garlic butter and set aside ready for warming up later to eat and repeat with the rest of the Doughballs

Step 13

Enjoy!