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By Anonymous Custard

Black Forest Desserts | Slimming & Weight Watchers Friendly

6 steps
Prep:20minCook:12min
Impress your guests with our slimmed down version of the retro classic dessert - the perfect ending to any festive dinner.
Updated at: Thu, 17 Aug 2023 05:37:25 GMT

Nutrition balance score

Good
Glycemic Index
33
Low
Glycemic Load
5
Low

Nutrition per serving

Calories107.1 kcal (5%)
Total Fat3.9 g (6%)
Carbs16.1 g (6%)
Sugars12.3 g (14%)
Protein5 g (10%)
Sodium19.3 mg (1%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 4 Pour the mixture into each paper case and flatten out. Bake for 12 minutes. You’ll know they’re done if you can put your finger on the top of the cakes and it doesn’t leave an indent. If it does leave them in the oven for another 2 minutes. Leave to cool.
Step 2
, make the chocolate filling. Add the Greek yoghurt, cream alternative, cocoa powder, honey and vanilla to a bowl.
Step 3
Step 6 Whisk together using an electric whisk until the mixture is glossy and thick. Leave to chill in the fridge until you are ready to assemble.
Step 4
Step 8 Now you are ready to assemble. Add a few of the frozen cherries to the bottom of your serving dishes then top with some of the chocolate dessert before adding a piece of the chocolate sponge on top.
Step 5
Step 9 Continue to layer up with the cherries, dessert and sponge until you are at the top of your serving dishes.
Step 6
Step 10 Add a swirl of aerosol cream and sprinkle over the dark chocolate. Finish with 1 fresh cherry on top of each dessert.
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