🇯🇵 肉じゃが - Nikujaga

Basic meat and potatoes that are delicious and warm. I like mine with sweet potato since I don’t like potato. Recommended for lunch or dinner. ※ We always reduce sugar in recipes since we have a diabetic family member.

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Step 1

Cut potatoes into pieces that are easy to eat and rinse them with water. (A large size is recommended as they tend to crumble). Cut the onion and meat.

Step 2

Fry potatoes and onions. Fry until the surface of the potatoes is clear.

Step 3

Add seasoning and simmer on medium heat for 5 minutes.

Step 4

After 5 minutes, add meat, remove the scum, and add noodles. Add soy sauce and green beans and simmer for 15 minutes on low medium heat.

Step 5

When the potatoes are soft and the broth is low, turn off the heat. (If you cool it once in the pot, the taste will keep well)