Victoria sponge

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream the butter and sugar together until light and fluffy

Step 2

Add the eggs 1 at a time whisking each one into the butter and sugar mixture

Step 3

Weigh the flour and add half at a time mixing well

Step 4

Line 2 cake tins with baking paper then pour the mixture between both tins

Step 5

Place in the oven 180c for 20-30 mins until golden brown on top and cooked in the middle making sure you check with a thin knife and it comes out clean