By Frank Strona
Pickled Avocados — FoodTokTV
One of those “no - this won’t work” recipes that has become one of my favorite snacks and toppings. The hardest part about the recipe is peeling the avocado and deciding to slice or cube.
Updated at: Thu, 17 Aug 2023 07:39:56 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Nutrition per serving
Calories693.6 kcal (35%)
Total Fat58.3 g (83%)
Carbs43.5 g (17%)
Sugars3.9 g (4%)
Protein14.8 g (30%)
Sodium5611.7 mg (281%)
Fiber29 g (104%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cupdistilled white vinegar
distilled, balsamic or rice wine vinegar will work
1 cupwater
½ cupgranulated sugar
optional
1 tablespoonkosher salt
2 tablespoonsmustard seeds
1 tablespooncaraway seeds
½ teaspoonfennel seed
0.25coriander seeds
1 teaspoonwhole black peppercorns
½ teaspoonred pepper flakes
or 1 small thai red pepper
3avocados
firm, halved and peeled
2garlic cloves
sliced
1 knobfresh ginger
peeled and sliced
1carrots
large, optional, sliced
1bay leaf
small
Instructions
View on foodtoktv.com
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