By majd abu jodeh
Easy vinegar cabbage
4 steps
Prep:30minCook:5min
Updated at: Wed, 16 Aug 2023 18:54:16 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
5
Low
Nutrition per serving
Calories39.9 kcal (2%)
Total Fat0.1 g (0%)
Carbs9.9 g (4%)
Sugars7.5 g (8%)
Protein0.9 g (2%)
Sodium173 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice the cabbage into thin strips, use mandolin for best results
Step 2
Add salt and sugar and massage the cabbage with them
Step 3
Rest for 10 to 15 minuets to let the water seep out of the cabbage
Step 4
Add vinegar and mix, taste the best next day, keep in fridge.
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