Vegetable Soup

Name: Vegetable Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 pound ground beef or Turkey. Skip for a vegetarian option; 1/2 diced white onion; 1 can whole corn; 2 cans diced tomatoes; 1 russet potato; Green beans; Carrots; 2-3 cups beef broth or vegetable broth; Salt; Pepper; Onion powder; Garlic powder; Italian seasoning; Minced garlic

8 steps

Prep:5minCook:30min

This soup is sure to warm you up on a cold day! It is also a super versatile recipe that you can make your own.

Updated at: Thu, 17 Aug 2023 11:35:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories446 kcal (22%)

Total Fat24.6 g (35%)

Carbs33.3 g (13%)

Sugars2.2 g (2%)

Protein25.9 g (52%)

Sodium1202.4 mg (60%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundground beef

or Turkey Skip for a vegetarian option

0.5white onion

Instructions

Step 1

In a large pot, brown your ground beef

Step 2

Add 1/2 chopped white onion

Step 3

Drain grease

Step 4

Season meat to your liking

Step 5

Add prepared vegetables. 1 can corn (drained) 2 cans diced tomatoes (do not drain) cut up potato, carrots and green beans. Add or omit whatever vegetables you like!

Step 6

Add 2-3 cups beef broth. Use vegetable broth for a vegetarian option. Some people may also add tomato juice for a thicker base.

Step 7

Cover and let simmer for 30 minutes or until your vegetables are soft

Step 8

Stir, serve, and enjoy!