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Amy Elizabeth Forsyth
By Amy Elizabeth Forsyth

Southern Pear, Celery & Cheese Summer Salad

3 steps
Prep:25min
Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts or to go British use crumbled Stilton and toasted walnuts. Blue cheese, Feta and Gorgonzola also work well.
Updated at: Thu, 17 Aug 2023 00:18:43 GMT

Nutrition balance score

Good
Glycemic Index
42
Low
Glycemic Load
7
Low

Nutrition per serving

Calories188.9 kcal (9%)
Total Fat12.6 g (18%)
Carbs16.4 g (6%)
Sugars10.9 g (12%)
Protein5.3 g (11%)
Sodium241.5 mg (12%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces.
Step 2
Whisk vinegar, honey and salt in a large bowl until blended. Add pears; gently stir to coat. Add the celery, cheese and pecans; stir to combine. Season with pepper. Divide the lettuce leaves among 6 plates and top with a portion of salad. Serve at room temperature or chilled.
Step 3
Tip: To toast chopped pecans, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

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