![Amy Elizabeth Forsyth](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1639353457/v3/users/uploads/g5sh5tshvoi4po2bruwt.jpg)
By Amy Elizabeth Forsyth
Southern Pear, Celery & Cheese Summer Salad
3 steps
Prep:25min
Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts or to go British use crumbled Stilton and toasted walnuts. Blue cheese, Feta and Gorgonzola also work well.
Updated at: Thu, 17 Aug 2023 00:18:43 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories188.9 kcal (9%)
Total Fat12.6 g (18%)
Carbs16.4 g (6%)
Sugars10.9 g (12%)
Protein5.3 g (11%)
Sodium241.5 mg (12%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
![4 stalks celery, trimmed and cut in half crosswise](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764477/graph/fooddb/f28d4ea25b981c80a67883a24f6f3183.jpg)
4stalks celery
trimmed and cut in half crosswise
![2 tablespoons cider, pear, raspberry or other fruit vinegar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544980834/custom_upload/725aed9a863d8e491be183b06b58408e.jpg)
2 tablespoonscider vinegar
pe, raspberry, or other fruit
![2 tablespoons honey](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312219/custom_upload/b3aac5d03ef91144f11eef1272e04e1a.jpg)
2 tablespoonshoney
![¼ teaspoon salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
¼ teaspoonsalt
![2 ripe pears, preferably red Bartlett or Anjou, diced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764779/graph/fooddb/2228beb61e71b920ceacb16df5c98fba.jpg)
2pears
ripe, preferably red Bartlett or Anjou, diced
![1 cup finely diced white Cheddar cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765021/graph/fooddb/f8c5fc231c22a25489b2a4e0e12e929e.jpg)
1 cupwhite Cheddar cheese
finely diced
![1/2 cup chopped pecans, toasted (see Tip)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629235/custom_upload/6c56714d1e2b1b76361ba107d33ac22e.jpg)
½ cuppecans
chopped, toasted
![Freshly ground pepper, to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1579874553/custom_upload/0f0c1a273547d055d577d7a6014c1d16.jpg)
freshly ground pepper
to taste
![6 large leaves butterhead or other lettuce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764728/graph/fooddb/fcdc605c199ebaa1febca91d9c419ce5.jpg)
6 leavesbutterhead lettuce
large, or other
Instructions
Step 1
Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces.
Step 2
Whisk vinegar, honey and salt in a large bowl until blended. Add pears; gently stir to coat. Add the celery, cheese and pecans; stir to combine. Season with pepper. Divide the lettuce leaves among 6 plates and top with a portion of salad. Serve at room temperature or chilled.
Step 3
Tip: To toast chopped pecans, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Notes
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