Instant Pot Rotisserie Chicken Broth and Chicken Noodle Soup
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per recipe
Calories2988.8 kcal (149%)
Total Fat151.1 g (216%)
Carbs136.5 g (52%)
Sugars32.5 g (36%)
Protein252 g (504%)
Sodium14035 mg (702%)
Fiber18.5 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the broth:
1rotisserie chicken
including juices from container and skin, breast and/or dark meat removed enough to yield 3 cups chopped saved for soup later
1onion
large, cut up
1 cupbaby carrots
2 stalkscelery
with leaves, cut up
2 sprigsparsley
2 tspsalt
2bay leaves
8 cupswater
For the soup:
Instructions
Step 1
For broth: High pressure setting for 1 hour. Natural release. For soup: High pressure for 20 minutes. Quick release. For egg noodles: Brown/saute setting on high. Bring to boil. Add noodles and cook for 7 minutes.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
