Chicken and Dumplings Soup

A delicious, easy and quick replacement for chicken noodle soup that the whole family will enjoy! This uses whole milk to make the dumplings, giving them a thick and smooth texture.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start with combining all the dumpling ingredients in a large bowl and mixing until combined. The batter will be sticky, which is fine. Set aside.

Step 2

In a large pot, melt your butter and combine red onion, celery, and carrot and stir. Season with a pinch of salt, pepper, and fresh thyme.

Step 3

Pour in your chicken stock and add chicken breasts; cover with lid on medium-low heat. Bring to a boil for 5 minutes. Remove chicken breasts and shred with two forks. Add shredded chicken breasts back into the pot and stir.

Step 4

Using an ice cream or cookie dough scooper, scoop the dumpling dough and drop into the soup. Cover with lid on low heat and cook dumplings for 20 minutes.

Step 5

Remove lid, taste the soup, and adjust seasoning to your liking. Serve and enjoy!

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