Jamaican hot pepper shrimp

Jamaican hot pepper shrimp recipe - Bringing some hot, peppery shrimp-tastic island style seafood to your house for all the family to enjoy Recipe tweaked by Ileana

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Marinade the shrimp in the freshly squeezed juice of lime for c. 15 minutes and then rinse with water.

Step 2

Use a toothpick to remove the intestinal tract from the tail end of the shrimp and discard. Also remove the antennae and legs (optional) if you wish.

Step 3

Coat and rub the rest of the ingredients into the shrimp and leave to marinade for an hour.

Step 4

Heat a non-stick frying pan over a medium heat and add a few sprays of oil

Step 5

Add the shrimp into the pot and stir for 2 minutes.

Step 6

Add ¼ cup of warm water, along with the annatto powder if you are using, cover lid and leave to gently steam for 10 minutes. The shrimp should be pink and ready to eat - the sauce of the shrimp should thicken as it cools.

Step 7

Once ready serve immediately.

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