Crispy Pan Fried Honey Garlic Chicken

Updated at: Thu, 17 Aug 2023 03:52:11 GMT

Step 1

Pound chicken 1/4" thick and cut in half widthwise

Step 2

In a small mixing bowl, stir together first six ingredients. Set aside.

Step 3

In a large skillet, heat 2 tbsp vegetable oil over medium-high

Step 4

In a shallow bowl or pie plate, whisk together flour, salt, and garlic powder. In a separate dish, beat eggs together. In a third dish, add panko crumbs. Dredge each chicken piece in flour mixture, then eggs, and then panko crumbs, pressing crumbs slightly to adhere.

Step 5

Heat vegetable oil in a large skillet over medium high. Cook until chicken is golden browned on both sides and cooked through, 3-5 minutes per side. Remove from pan and set aside.

Step 6

Using tongs and a wad of paper towels, wipe out the pan. Return pan to medium high heat and pour in honey garlic mixture. Simmer mixture, stirring frequently until reduced and slightly thickened, 1-3 minutes, and remove from heat. Add chicken back to the pan and turn to coat both sides of each piece with sauce.

Step 7

Serve immediately

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