By Kallah Bat’YAHUAH!
Roasted Garlic Le Cremé Sauce!
7 steps
Prep:5minCook:10min
A Luxuriously Creamy, Roasted Garlic Cream Sauce. Some Oooey-Gooey Noodles.
And Just A Few Ingredients.
This is PERFECTION!
Updated at: Thu, 17 Aug 2023 12:49:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1269.1 kcal (63%)
Total Fat127.1 g (182%)
Carbs11.3 g (4%)
Sugars7 g (8%)
Protein25.1 g (50%)
Sodium769.8 mg (38%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Remove cloves of roasted garlic and mash with a fork.
Step 2
In a medium saucepan sauté onions (Use recipe in menu! TRUST ME! Lol)
Step 3
Then over MED-LOW heat, add in butter and melt.
Step 4
Pour in cream and garlic and heat to a simmer.
Step 5
Whisk in the black pepper and cheese.
Step 6
Add flour and cream mixture, (it will be a thick paste), and whisk to remove any lumps.
Step 7
Continue to whisk until sauce has thickened, a few minutes.
Notes
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