Maple Curry Vinaigrette

Name: Maple Curry Vinaigrette
Cuisine: Asian, Indian
Ingredients: 4 Tbsp extra virgin olive oil, 3 Tbsp maple syrup, 2 Tbsp apple cider vinegar, 3 Tbsp Dijon mustard (I used Stonewall Kitchen), 1 tsp curry powder, 1/2 tsp cinnamon, 1 tsp salt, 1/2 tsp black pepper

1 step

Updated at: Thu, 17 Aug 2023 11:29:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories704.6 kcal (35%)

Total Fat58.9 g (84%)

Carbs45.5 g (18%)

Sugars36.4 g (40%)

Protein2.2 g (4%)

Sodium2852.3 mg (143%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 Tbspextra virgin olive oil

3 Tbspmaple syrup

2 Tbspapple cider vinegar

3 TbspDijon mustard

1 tspcurry powder

½ tspcinnamon

1 tspsalt

½ tspblack pepper

Instructions

Step 1

Whisk together olive oil, vinegar, maple syrup, and mustard. Mix in cinnamon, curry powder, salt, and pepper and let sit for at least 10 minutes in the refrigerator.

Notes

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