Cream of mushroom soup

Cream of mushroom soup What’s your favorite soup? 2 pint sliced mushrooms 1 onion diced 2 tbs butter 1 1/2 tsp salt 1/4 tsp pepper 1 tsp Italian seasoning 3 cloves crushed garlic 1/4 cup flour 4 cups chicken broth 2 cup heavy whipping cream In a pot over high heat add butter onion and mushroom. Sauté for five minutes then add Seasoning and garlic sauté for an additional 1 to 2 minutes. Then add flour and sauté additional 3 minutes. Add in chicken broth and bring to a boil. Add heavy cream and bring to a boil. Boil and stir until soup thickens about 5-10 minutes. Enjoy . .

Unbalanced

% Daily Values based on a 2,000 calorie diet