braised tomato chicken
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories349.7 kcal (17%)
Total Fat21 g (30%)
Carbs5.9 g (2%)
Sugars5.2 g (6%)
Protein32.9 g (66%)
Sodium429.8 mg (21%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
chop chicken into cubes and cook until golden in butter. season with salt and pepper
Step 2
add canned tomatoes and sauces, adjust salt, pepper and sugar to taste
Step 3
boil until the meat is tender and the sauce is reduced to a slight thickness, top with parsley and serve with toast, rice, or anything else!
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