Red braised pork belly

Super tender&tangy pork belly cooked with Chinese red sauce. In case you can’t get a Chinese sauce packet, I will show you a simple recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the pork belly into small pieces

Step 2

Grill the pork and put the veggies

Step 3

Put the sauce and beer. And then boil for 20mins

Step 4

Add sugar and boil until the sauce gets sticky

Step 5

It should look like this

Step 6

Cut the ends of bokchoy and boil for 30secs and put it in iced water and drain

Step 7

Decorate on a plate and enjoy!

↑Support creators by visiting their site 😊