Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
21
High
Nutrition per serving
Calories203.7 kcal (10%)
Total Fat8 g (11%)
Carbs28.7 g (11%)
Sugars0.1 g (0%)
Protein3.9 g (8%)
Sodium282.2 mg (14%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix dry ingredients in a bowl
Step 2
Make a well in the center of dry ingredients and add wet ingredients
Step 3
Mix into a dough and knead until smooth
Step 4
Form dough into small balls then cover with cloth and let rest from 15 minutes to 2 hours
Step 5
Roll out balls and place in hot pan to cook
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