The Best Chewy Chocolate Chip Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 °F / 180 °C

Step 2

In a large bowl, whisk together the sugars salt and butter until a paste has formed with no lumps

Step 3

Whisk in the egg and vanilla, beating until light ribbons fall off the whisk

Step 4

Sift in the flour and baking soda then fold the mixture with a spatula, being careful not to over-mix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.

Step 5

Fold in the chocolate chunks evenly then chill the dough for at least 30 mins. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be

Step 6

Scoop the dough with an ice cream scoop unto a parchment paper-lined baking sheet leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly

Step 7

Bake for 12-15 mins or until the edges have started to barely brown. Cool completely and enjoy

Step 8

NB: we can freeze nutella mini balls and put it inside the cookie dough

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