Cranberry Apple Thumbprint Cookies

Name: Cranberry Apple Thumbprint Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: •𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘰𝘢𝘵 𝘮𝘪𝘭𝘬, gluten free; •𝟷/𝟺 𝘤𝘶𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱 ⁣; •𝟸 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘤𝘳𝘦𝘢𝘮𝘺 𝘢𝘭𝘮𝘰𝘯𝘥 𝘣𝘶𝘵𝘵𝘦𝘳⁣; •𝟸 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘴𝘶𝘨𝘢𝘳⁣; •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘦𝘹𝘵𝘳𝘢𝘤𝘵 ⁣; •𝟷/𝟺 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘪𝘯𝘬 𝘴𝘢𝘭𝘵 ⁣; •𝟸.𝟻 𝘤𝘶𝘱𝘴 𝘰𝘧 𝘢𝘭𝘮𝘰𝘯𝘥 𝘧𝘭𝘰𝘶𝘳⁣, fine; •𝟷 𝘤𝘶𝘱 𝘰𝘧 𝘰𝘢𝘵 𝘧𝘭𝘰𝘶𝘳, fine, gluten free; •2 1/2 cups of fresh cranberries; 1 1/2 cups of apples, diced & peeled if desired; 3 tbsp of pure maple syrup, add 1-2 tbsp for a sweeter taste; 1/2 cup of water; 1 tsp of vanilla extract; 1/2 tsp of cinnamon; 1/4 tsp of pink salt; •𝟷/𝟺 𝘤𝘶𝘱 𝘰𝘧 𝘸𝘩𝘪𝘵𝘦 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 chips; + 𝟷/𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘰𝘪𝘭

1 step

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 03:01:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories193 kcal (10%)

Total Fat10.9 g (16%)

Carbs20 g (8%)

Sugars11.8 g (13%)

Protein5.2 g (10%)

Sodium84.6 mg (4%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

½ cupoat milk

gluten free

¼ cuppure maple syrup

2 Tbspalmond butter

creamy

2 Tbspcoconut sugar

1 tsppure vanilla extract

¼ tsppink salt

2 ½ cupsalmond flour

fine

1 cupoat flour

fine, gluten free

2 ½ cupsfresh cranberries

1 ½ cupsapples

diced & peeled if desired

3 Tbsppure maple syrup

add 1-2 tbsp for a sweeter taste

½ cupwater

1 tspvanilla extract

½ tspcinnamon

¼ tsppink salt

¼ cupwhite chocolate chips

½ tspcoconut oil

Instructions

Step 1

1. 𝘞𝘩𝘪𝘴𝘬 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘰𝘢𝘵 𝘮𝘪𝘭𝘬, 1/4 cup of 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱, 𝘢𝘭𝘮𝘰𝘯𝘥 𝘣𝘶𝘵𝘵𝘦𝘳, 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘴𝘶𝘨𝘢𝘳, 1 tsp of𝘷𝘢𝘯𝘪𝘭𝘭𝘢, & 1/4 tsp of 𝘴𝘢𝘭𝘵. 2. 𝘚𝘵𝘪𝘳 𝘪𝘯 𝘢𝘭𝘮𝘰𝘯𝘥 & 𝘰𝘢𝘵 𝘧𝘭𝘰𝘶𝘳. 3. 𝘜𝘴𝘦 𝘢 𝟸 𝘵𝘣𝘴𝘱 𝘤𝘰𝘰𝘬𝘪𝘦 𝘴𝘤𝘰𝘰𝘱 𝘵𝘰 𝘱𝘰𝘳𝘵𝘪𝘰𝘯 & 𝘳𝘰𝘭𝘭 𝘦𝘢𝘤𝘩 𝘪𝘯 𝘢 𝘣𝘢𝘭𝘭. 𝘗𝘭𝘢𝘤𝘦 𝘰𝘯 𝘢 𝘱𝘢𝘳𝘤𝘩𝘮𝘦𝘯𝘵 𝘭𝘪𝘯𝘦𝘥 𝘣𝘢𝘬𝘪𝘯𝘨 𝘴𝘩𝘦𝘦𝘵 𝘢𝘯𝘥 𝘶𝘴𝘦 𝘺𝘰𝘶𝘳 𝘵𝘩𝘶𝘮𝘣 𝘵𝘰 𝘱𝘳𝘦𝘴𝘴 𝘢 𝘥𝘪𝘷𝘰𝘵 𝘪𝘯𝘵𝘰 𝘵𝘩𝘦 𝘤𝘦𝘯𝘵𝘦𝘳. 4. 𝘉𝘢𝘬𝘦 𝘢𝘵 𝟹𝟽𝟻°F 𝘧𝘰𝘳 𝟷𝟸-𝟷𝟻 𝘮𝘪𝘯𝘶𝘵𝘦𝘴, 𝘰𝘳 𝘶𝘯𝘵𝘪𝘭 𝘢 𝘭𝘪𝘨𝘩𝘵 𝘨𝘰𝘭𝘥𝘦𝘯 𝘣𝘳𝘰𝘸𝘯. 𝘙𝘦𝘮𝘰𝘷𝘦 & 𝘤𝘰𝘰𝘭 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘭𝘺. 𝘠𝘰𝘶 𝘮𝘢𝘺 𝘯𝘦𝘦𝘥 𝘵𝘰 𝘱𝘳𝘦𝘴𝘴 𝘥𝘰𝘸𝘯 𝘪𝘯 𝘵𝘩𝘦 𝘤𝘦𝘯𝘵𝘦𝘳 𝘰𝘧 𝘵𝘩𝘦 𝘥𝘪𝘷𝘰𝘵𝘴 𝘱𝘶𝘧𝘧𝘦𝘥 𝘶𝘱 𝘵𝘰𝘰 𝘮𝘶𝘤𝘩 𝘸𝘩𝘦𝘯 𝘣𝘢𝘬𝘪𝘯𝘨! 5. Add cranberries, diced apple, 3 tbsp of maple syrup, water, 1 tsp of vanilla, cinnamon, 1/4 tsp of pink salt 𝘵𝘰 𝘢 𝘮𝘦𝘥𝘪𝘶𝘮 𝘱𝘰𝘵. 𝘉𝘳𝘪𝘯𝘨 𝘵𝘰 𝘢 𝘣𝘰𝘪𝘭, 𝘤𝘰𝘷𝘦𝘳, 𝘵𝘩𝘦𝘯 𝘳𝘦𝘥𝘶𝘤𝘦 𝘵𝘰 𝘢 𝘴𝘪𝘮𝘮𝘦𝘳 𝘶𝘯𝘵𝘪𝘭 𝘧𝘳𝘶𝘪𝘵𝘴 𝘢𝘳𝘦 𝘣𝘳𝘰𝘬𝘦𝘯 𝘥𝘰𝘸𝘯 𝘢𝘯𝘥 𝘤𝘰𝘯𝘴𝘪𝘴𝘵𝘦𝘯𝘤𝘺 𝘪𝘴 𝘵𝘩𝘪𝘤𝘬. 6. 𝘖𝘯𝘤𝘦 𝘤𝘰𝘰𝘭, 𝘴𝘤𝘰𝘰𝘱 𝟷/𝟸-𝟷 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘢𝘱𝘱𝘭𝘦 𝘤𝘳𝘢𝘯𝘣𝘦𝘳𝘳𝘺 𝘴𝘢𝘶𝘤𝘦 𝘪𝘯𝘵𝘰 𝘵𝘩𝘦 𝘤𝘦𝘯𝘵𝘦𝘳 𝘰𝘧 𝘦𝘢𝘤𝘩 𝘤𝘰𝘰𝘬𝘪𝘦. 7. Melted white chocolate & coconut oil together. 𝘋𝘳𝘪𝘻𝘻𝘭𝘦 on each cookie, 𝘴𝘦𝘵 𝘶𝘯𝘵𝘪𝘭 𝘪𝘵 𝘩𝘢𝘳𝘥𝘦𝘯𝘴, & 𝘦𝘯𝘫𝘰𝘺! 𝘉𝘦𝘴𝘵 𝘦𝘯𝘫𝘰𝘺𝘦𝘥 𝘧𝘳𝘦𝘴𝘩, 𝘴𝘵𝘰𝘳𝘦 𝘭𝘦𝘧𝘵𝘰𝘷𝘦𝘳𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘳𝘦𝘧𝘳𝘪𝘨𝘦𝘳𝘢𝘵𝘰𝘳 (𝘤𝘰𝘰𝘬𝘪𝘦 𝘮𝘢𝘺 𝘨𝘦𝘵 𝘴𝘰𝘧𝘵).