Garlicky Rosemary Potato Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place a medium stockpot over medium-high heat. Add the oil, then add the onion, celery, garlic, and rosemary. Cook stirring often, for 5 minutes. Add the potatoes, beans, bay leaf, and pepper and stir to combine. Add the broth, increase the heat to high, and bring to a boil.

Step 2

Reduce the heat to medium-low, cover, and cook until the potatoes are tender, about 30 minutes. Remove from heat and puree half the soup in a food processor.

Step 3

Add salt and season with more pepper. Discsrd the bay leaf before serving.