By Sadie Perkins
Sadie’s Fried Chicken Burgers (+chipotle sauce)
4 steps
Prep:5hCook:45min
An awesome chicken burger with homemade chipotle sauce.
Updated at: Thu, 17 Aug 2023 07:36:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories570.6 kcal (29%)
Total Fat20 g (29%)
Carbs63.5 g (24%)
Sugars8.7 g (10%)
Protein32.6 g (65%)
Sodium1714.2 mg (86%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the marinade
2 tspkosher salt
pepper
2 cupsbuttermilk
2 tspgarlic powder
1 tspchipotle powder
6boneless skinless chicken thighs
For the dredge
3 cupsall purpose flour
2 ½ tspkosher salt
1 ½ tspsmoked paprika
2 tspgarlic powder
½ tspcracked pepper
fresh
1 tspcayenne
optional
Chipotle sauce
4 Tbspmayo
½ tspchipotle powder
½ tspchili powder
1 tsppaprika
½ tspgarlic powder
1 drizzlehoney
lime juice
to taste
water
Toppings/etc
Instructions
Step 1
Marinate chicken in buttermilk for 1 hour minimum
Step 2
Drizzle in spoonfuls of marinade to dredge, coat chicken.
Step 3
Deep fry in canola oil until golden brown (temp of oil should be 350 degrees) or until chicken is 165 degrees inside (6-8 minutes)
Step 4
Toast buns, apply chipotle sauce, iceberg lettuce and tomato, and go nuts
Notes
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