By Jackie Ziegler
DIY steak tacos with creamy smoky sauce (low sodium)
9 steps
Cook:25min
Our family loves tacos! This time made with steak, rainbow slaw and a yummy smoky sour cream sauce. Optional: pico de gallo.
Updated at: Thu, 17 Aug 2023 12:28:41 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories457 kcal (23%)
Total Fat23.3 g (33%)
Carbs24.3 g (9%)
Sugars2.9 g (3%)
Protein39.9 g (80%)
Sodium242.7 mg (12%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pre-heat the oven to 220C.
OvenPreheatStep 2
Generously season the steak with no-salt Tex Mex seasoning.
steak2 
mexican seasoningStep 3
Heat a drizzle of oil in a skillet or frying pan on high heat and cook the steaks for 3-4 minutes on both sides, or longer if you want it well done. Set aside to rest for 8 minutes.
CooktopHeat
Skillet
oilStep 4
Place the tacos in the oven to warm up. Don’t use the microwave, they’ll only go soggy.
taco shells8 Step 5
If not already, shred the cabbage and carrot.
green cabbage1 cup
red cabbage1 cup
carrot1 Step 6
Half the avocado and scoop out the flesh. Cut into chunks.
Knife
avocado1 Step 7
To make the sauce, mix together the sour cream, mayonnaise, tomato sauce and smoked paprika.
Bowl
low fat sour cream125g
no sugar added tomato sauce1 Tbsp
smoked paprika1 tspStep 8
Cut the steaks into thin slices.
KnifeStep 9
Arrange the slaw, coriander, avocado, meat and sauce on a serving plate. Put the warm tacos in a basket. Serve and enjoy!
corianderView on Jackie Z goes low carb & low sodium
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Notes
13 liked
1 disliked
Delicious
Fresh
Easy
Special occasion
Under 30 minutes
