Cheesy Vegan Quesadillas with Black Beans and Vegetables

Name: Cheesy Vegan Quesadillas with Black Beans and Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 1/2 cups raw cashews; 1/4 cup nutritional yeast; 1/4 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 6 tablespoons mild salsa; 1 15-oz can black beans, drained and rinsed (1 1/2 cups); 1 small zucchini, chopped small; 1 small yellow summer squash, chopped small; 2 small tomatoes, chopped small; 3 mushrooms, chopped small or sliced; 8 tortillas (8-10 inch size), whole grain, gluten free or white if preferred*

Instructions

Prep:15minCook:15min

Ooey, gooey, Mexican cheese made in the food processor with whole, plant foods in minutes! Add black beans, zucchini, squash, tomatoes and mushrooms for the BEST Cheesy Vegan Quesadillas you'll ever eat.

Updated at: Thu, 21 Nov 2024 12:26:15 GMT