BROWNIE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a microwave safe bowl melt the GRAND CRU DARK BAKING CHOCOLATE GUANAJA 70% and the butter together in intervals of 30 seconds. (See our "How to temper chocolate" tips)

Step 2

Mix the eggs with the sugar and vanilla with a whisk until all the sugar is fully incorporated.

Step 3

Add the GRAND CRU DARK BAKING CHOCOLATE GUANAJA 70% and butter mixture into the egg batter.

Step 4

Mix till until there are no signs of streaks of eggs and chocolate.

Step 5

Add the sifted flour and mix well until all the flour is fully incorporated into the mixture.

Step 6

Lastly add the walnut pieces and mix well.

Step 7

Pour the batter in into a 9 inch cake pan.

Step 8

Bake at 320°F (160°C) with fan on for 20- 30 mins.

Step 9

Use a skewer for checking it by piercing it at the middle of the cake; make sure that there are no batter stuck into the skewer.

Step 10

Cool and cut to portion.

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