CHOCOLATE MOLTEN LAVA CAKE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the GUANAJA 70% BAKING BAR and the butter in the microwave (see our "How to temper chocolate" tips).

Step 2

Blend together the whole eggs and the sugar for 3 minutes, taking care not to over beat the eggs.

Step 3

Carefully stir the egg mixture in the chocolate and butter using a spatula, then add the sifted flour.

Step 4

Line 2 inch round metal molds with parchment paper (Or use non stick spray and dust with flour).

Step 5

Fill the molds halfway up with chocolate mixture, then place a CHOCOLATE TRUFFLE OR CANDY in the middle of the batter and cover with more of the chocolate cake batter.

Step 6

Bake for 15 minutes at 375°F (190ºC). Unmold carefully and serve immediately.

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