Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
36
High
Nutrition per serving
Calories285.7 kcal (14%)
Total Fat3.9 g (6%)
Carbs49 g (19%)
Sugars2.8 g (3%)
Protein12.2 g (24%)
Sodium798.5 mg (40%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix, roll out with extra flour if needed.
Step 2
Place in fridge for half an hour to make less fragile.
Step 3
Dry fry over a medium heat.
