WIC Approved Reese’s Christmas Trees

Updated at: Thu, 17 Aug 2023 06:39:01 GMT

Step 1

Mix together all ingredients (except chocolate) in a medium sized bowl.

Step 2

Transfer dough to a piece of parchment paper. Fold the parchment in half with the dough in the center.

Step 3

Roll out with a rolling pin until 1/2 inch thick. The shape doesn’t matter.

Step 4

Place trees back in your freezer on a lined cookie sheet so it stays completely flat for 1 hour.

Step 5

Using a tree cookie cutter, cut out as many trees as you can. Place trees on a lined cookie sheet.

Step 6

Place the cut trees back into the freezer for another hour. Let your scraps sit at room temperature until mold-able. Reroll and begin the process again.

Step 7

After the second freeze, melt chocolate in a microwave safe bowl. Mix well.

Step 8

Place your frozen trees into the chocolate bowl one side at a time to coat.

Step 9

Place coated trees back onto the lined cookie sheet to let the chocolate set at room temperature.

Step 10

Drizzle with any remaining chocolate if desired.

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