Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories425.3 kcal (21%)
Total Fat28.1 g (40%)
Carbs40 g (15%)
Sugars21.2 g (24%)
Protein5.2 g (10%)
Sodium228.7 mg (11%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Carrot Cake
1carrot
20 gramraisin & nuts
2egg
240mlflour
170mlbrown sugar
½ tspbaking powder
140mlvegetable oil
2 tspChia seed
Cinnamon
Clove
Ginger
Salt
Cream Cheese Frosting
Instructions
No instructions yet
Notes
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