Shrimp Eggroll Bowl
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Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories456.3 kcal (23%)
Total Fat23.2 g (33%)
Carbs25.8 g (10%)
Sugars9.6 g (11%)
Protein37.8 g (76%)
Sodium2131.5 mg (107%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
saute shrimp in garlic butter set aside
Step 2
scramble eggs and set aside
Step 3
saute veggies for 2 minutes then add coconut aminos, sesame oil and fish oil to taste.
Step 4
add in shrimp and eggs, stir to combine and serve
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