Brown butter chocolate chip cookies

Name: Brown butter chocolate chip cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Cuisine: American
Ingredients: 130g butter, chopped; 100g white sugar; 150g light brown sugar; 1 tsp salt; 1 egg; 1 tsp vanilla extract; 100g plain flour; 50g strong white flour or bread flour; 1/2 tsp baking soda; 115g semisweet chocolate chunks; 115g dark chocolate chunks; Flaky salt

8 steps

Prep:45minCook:12min

Updated at: Thu, 17 Aug 2023 08:44:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories233.4 kcal (12%)

Total Fat11.8 g (17%)

Carbs30.2 g (12%)

Sugars20.7 g (23%)

Protein2.4 g (5%)

Sodium228.7 mg (11%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

130gbutter

chopped

100gwhite sugar

150glight brown sugar

1 tspsalt

1egg

1 tspvanilla extract

100gplain flour

50gstrong white flour

or bread flour

½ tspbaking soda

115gsemisweet chocolate chunks

115gdark chocolate chunks

flaky salt

Instructions

Step 1

In a medium pan, melt butter on medium heat for about 5min, stirring continuously, until browned. Butter will foam and then start to recede and smell very nutty with browned bits in liquid when done. Immediately move to heat proof dish and refrigerate 30mim until cooled.

Step 2

In a large bowl, cream together butter, both sugars, and salt.

Step 3

Beat in egg and vanilla.

Step 4

Sift in flour and baking soda. Fold with spatula.

Step 5

Fold in chocolate chunks.

Step 6

Refrigerate 30min or overnight.

Step 7

Preheat oven to 355 degrees F. Use ice cream scoop and give cookies plenty of space (8-10 per tray). Bake cookies for 10-12 min until browned on edges (let them brown!)

Step 8

Remove from oven and sprinkle with flaky salt.