Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories444 kcal (22%)
Total Fat26.1 g (37%)
Carbs25.7 g (10%)
Sugars8.4 g (9%)
Protein25.9 g (52%)
Sodium315.4 mg (16%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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