Soft Vegan Cheese
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By Niko Okamoto
Soft Vegan Cheese
2 steps
Prep:5minCook:3min
This cheese has the consistency of a ripe, runny cheese like brie. Use less tapioca flour or add more coconut milk to make a sauce or to use for nachos. Makes about 405 ml (1.5 cups). 10 servings (serving size 3T).
Updated at: Thu, 17 Aug 2023 11:31:31 GMT
Nutrition balance score
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Ingredients
10 servings
403mlcoconut milk
45gnutritional yeast flakes
44gtapioca flour
or arrowroot
1 ¼ tspsea salt
optional
1 packetSazón con culantro y achiote
optional, or replace with below spices
1 ¼ tsponion powder
optional
½ tspgarlic powder
optional
¼ tspsmoked paprika
optional
⅛ tspturmeric
optional
Instructions
Step 1
Combine all ingredients well in a small pot.
Pot
WhiskStep 2
Whisk over medium heat, stirring constantly, until the mixture becomes thick and goopy.
CooktopHeatWhiskNotes
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