Easy Juicy Birria Tacos Birria

Name: Easy Juicy Birria Tacos Birria
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 dried ancho chiles; 2 dried guajillo chiles or 1 can of chipotle chili; 4 dried chiles de árbol; 2 medium white onion; 14 garlic cloves; 2 teaspoons Mexican oregano; ½ teaspoon of cloves powder; 1 teaspoon ground cumin; 2 teaspoons of ground black pepper; Kosher salt, to taste; 2 pounds of beef chuck roast; 2 tablespoon of steak seasoning; 3 bay leaves; 2 cups of water; ½ teaspoon of ground cinnamon; 12 corn tortillas; 1 cup roughly chopped cilantro leaves and stems; 1 chopped medium onion; Lime wedges, for serving

13 steps

Prep:30minCook:1h

Easy Juicy Birria Taco

Updated at: Thu, 17 Aug 2023 10:02:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories734.8 kcal (37%)

Total Fat32.4 g (46%)

Carbs68.6 g (26%)

Sugars4.2 g (5%)

Protein40.1 g (80%)

Sodium616.3 mg (31%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

4dried ancho chiles

2dried guajillo chiles

or 1 can of chipotle chili

4dried chiles de árbol

2white onion

medium

14garlic cloves

2 teaspoonsmexican oregano

½ teaspooncloves powder

1 teaspoonground cumin

2 teaspoonsground black pepper

kosher salt

to taste

2 poundsbeef chuck roast

2 tablespoonsteak seasoning

3bay leaves

2 cupswater

½ teaspoonground cinnamon

12corn tortillas

1 cupcilantro

roughly chopped, leaves and stems

Instructions

Step 1

Remove and discard the seeds from your dried chili then soak in

Step 2

hot water for about 15 minutes, then remove them from the soaked liquid

Step 3

In a blender, combine the softened chilis with onion, garlic, tomatoes, oregano, chipotle pepper. Puree the mixture until smooth, adding a little soaked liquid if needed.

Step 4

Season the beef with steak seasoning and in your pressure cooker, sear the meat on both side with a little oil until golden.

Step 5

Add the chili tomato mixture, cinnamon, cumin, clove, bay leaves a cinnamon, bouillon, salt to taste.

Step 6

Taste and adjust seasoning

Step 7

Pressure cook the meat for about an hour until softened and easily shredable

Step 8

Remove the meat from the braising liquid and shred the meat when cool enough to handle then set aside.

Step 9

Reduce the braising liquid to your desire thickness.

Step 10

Dip the tortillas into the sauce then place it on a hot griddle or oily pan, fry the tortilla slowly, then add cheese and meat. Flip the tortilla to cover the filling and cook on both side until crispy.

Step 11

To serve, open the cooked tortilla and garnish with dice onion, cilantro and lime.

Step 12

Serve any extra sauce in a small bowl for dipping.

Step 13

Feel free to assemble to your desire. Sometimes I will cook the tortilla on the stove with all topping but the lime.

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